‘KEVIN’S KITCHEN’ Spring MENU
For Thursday 15th and Friday 16th November, 2018
LAST ORDERS: By 8.30 pm Thursday FAMILIES WELCOME Served in the LOGAN LOUNGE.
Our ‘Muse’ ladies – Val & Frances are our resident Thursday Night Musicians. Come up to the Club after Thursday Night Rum racing for a beer or two, some good food from our ever changing menu below, and listen to some cool music for a pleasant evening socializing with good company after your time on the water. You won’t be disappointed.
New Season Asparagus with Hollandaise Sauce – $10.00
Chicken Liver Pate with toast – $12.50
Nachos with sour cream & salsa – $12.50
Avocado Prawn Cocktail – $15.00
Moroccan Lamb Salad – $18.00
– vegetarian option – $15.00
Mushroom Asparagus Pea Risotto – $15.00
– with lamb – $18.00
Fish & Chips with salad – $18.00
Garlic Bread – $5.00
Chips – $5.00
Kumara Chips – $8.00
Please note that all orders must be in by 8.30 pm on Thursdays
Food also available during the week and on Fridays after the R & R Races.
PLEASE NOTE: You can now PRE-ORDER your meals by ringing Kevin before the start of racing on 09 376 0245. If you are in a hurry you will get fast service and a fabulous hot meal.